Pumpkin flan with gorgonzola fondue
first courses from Italy
Rigatoni with pumpkin and rolled bacon
Rigatoni with pumpkin and rolled bacon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You have little time but do not want to give up a first original and tasty dish? This is a recipe! Fast and easy to perform.
preparation
step 1
Bring to boil a pot of salted water and started with the cooking of the pasta.
step 2
On a plate or hot frying pan and devoid of condiments let dry rolled bacon until crunchy, then left to drain on absorbent paper.
step 3
Grate the cheese and put it in the glass of the immersion blender with pumpkin and butter:
step 4
blend by adding a few ladles of pasta cooking water to obtain a soft and fluid cream, then add salt and season with the chopped rosemary needles.
step 5
Heat the cream with the Parmesan and plenty of black pepper, softened with a little milk if necessary, make a fast fondue to use mirror on the plate.
step 6
Drain the pasta is cooked, conditala with pumpkin cream and crumbled bacon: dial the plate starting from the parmesan fondue, disponetevi over rigatoni.
step 7
Finish with a sprinkling of Parmesan cheese.