Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Rice with lentils
Rice with lentils
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Every recipe has its taste, its fragrance ... and today I propose you a dish that has really many qualities ... an exceptional dish: Rice with lentils!
preparation
step 1
First, soak the lentils. Pour the dried vegetables into a large bowl and cover with plenty of cold water. Leave the lentils to soak for at least 10-12 hours, until they have tripled their volume.
step 2
The next morning, rinse the lentils in cold water.
step 3
In a pan, with a little olive oil, sauté the garlic clove together with the finely chopped onion.
step 4
Combine a couple of tablespoons of broth and continue cooking for 4-5 minutes. Adjust with salt.
step 5
Add the tomato, mix, then add the lentils, mix and let it boil again.
step 6
Add the hot broth, keeping aside a couple of ladles, a pinch of salt, pepper, lower the heat and cook for 40 minutes covered, stirring occasionally.
step 7
After the cooking time, the lentils must be tender.
step 8
At this point, raise the heat, throw the rice and cook it for the time indicated on the package, usually 15 minutes. If the soup gets too dry, add the stock kept aside.
step 9
At the end of cooking sprinkle with a little olive oil, a pinch of pepper and serve.
others have searched