Drive away with green broad beans and ricotta
101 recipes
Rice In Original Salad
ingredients
servings
4
Wholemeal basmati rice
250 oz
Precooked chickpeas
250 oz
Purple carrots
3 unit
Dehydrated Goji berries
2 spoons
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
single courses from Italy
Rice In Original Salad
Rice In Original Salad
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique dish with an amazing flavor
preparation
step 1
Boil the rice in plenty of salted water. Drain and leave to cool. Do not use it too hot because it would cook goji berries.
step 2
Cut the carrots into cubes and stew them with my usual system without oil: very little water and powdered vegetable nut. Of course traditional carrots are also good, the taste is quite similar. Change the color contrast, which with the purple carrot is very interesting.
step 3
Soak the goji berries to make them come back, like raisin to be clear. Drain and squeeze them. Putting them in a bath, the goji berries become soft and delicious
step 4
I have previously cooked chickpeas with a piece of kombu seaweed, but if you do not have time or if you have not organized in time, use those in cans and rinse them very well.
step 5
Assemble all the ingredients, season the rice in salad as you like.
step 6
I use only extra virgin olive oil, but you taste and in case adjust the flavor; if you like, add a little pepper crumb. Enjoy your meal!
