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red rice with creamy peppers

ingredients

servings

3

Red rice

250 oz

Yellow peppers

1 unit

Onions

1 unit

Datterino tomatoes

15 unit

Almonds

18 unit

Vegan soy cream

30 oz

Curry powder

to taste

Turmeric

to taste

Pepper

to taste

Dill

to taste

Salt

to taste

Food yeast flakes

1 spoon

first courses from Italy

red rice with creamy peppers

red rice with creamy peppers

vegan with nuts source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

red rice with creamy peppers

a perfect first for hot summer lunches!

red rice with creamy peppers step 1

step 1

Boil the red rice (it will take about 45 minutes).

red rice with creamy peppers step 2

step 2

Cut the onion and let it simmer first with a little olive oil and then with a little water. Add the diced yellow pepper. Add the salt and curry and cook with the lid for about 10-15 minutes, until it has softened.

red rice with creamy peppers step 3

step 3

Meanwhile always wash and cut the tomatoes into cubes and place them in a bowl.

red rice with creamy peppers step 4

step 4

When the pepper is cooked, take a portion of it (about half, but to taste) and blend it with the cream, almonds, turmeric, pepper, baking powder and dill.

red rice with creamy peppers step 5

step 5

Mix the diced bell pepper and the cream in the bowl with the date tomatoes.

red rice with creamy peppers step 6

step 6

Drain the rice and pour it into the bowl with the sauce. Good both hot and fresh :)

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