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Porcini Mushroom Risotto

ingredients

servings

4

Rice

300 oz

Onion

1 unit

Extra virgin olive oil

to taste

Porcini mushrooms

350 oz

Vegetable broth

1 fl oz

White wine

1 glass

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

1 spoon

Parsley

1 sprig

first courses from Italy - Puglia

Porcini Mushroom Risotto

Porcini Mushroom Risotto

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porcini Mushroom Risotto

A classic specialty of Italian cuisine is the risotto with porcini mushrooms!

Porcini Mushroom Risotto step 1

step 1

If you want to prepare the mushroom risotto with dried mushrooms, you have to soak them for 20 minutes in warm water before using them for the recipe. If you use fresh mushrooms, with a small knife, scrape the stem and carefully cut the most woody parts.

Porcini Mushroom Risotto step 2

step 2

With a brush or a sturdy brush remove the earth.

Porcini Mushroom Risotto step 3

step 3

In a pan, with a little extra virgin olive oil, brown a finely chopped onion.

Porcini Mushroom Risotto step 4

step 4

Then add the rice and toast for a few minutes.

Porcini Mushroom Risotto step 5

step 5

Deglaze with the white wine, still keeping the heat high, and stir until the wine is not withdrawn.

Porcini Mushroom Risotto step 6

step 6

Start by pouring the rice over the broth.

Porcini Mushroom Risotto step 7

step 7

Add the mushroom stalks, diced, continuing to wet.

Porcini Mushroom Risotto step 8

step 8

In the meantime, cut the hats of the porcini mushrooms into strips and add them to the rice when it is almost cooked.

Porcini Mushroom Risotto step 9

step 9

Arrange salt and pepper.

Porcini Mushroom Risotto step 10

step 10

Continue by adding the broth as it is absorbed, stirring occasionally, without letting the mixture dry out too much, otherwise it would cook badly and discontinuously.

Porcini Mushroom Risotto step 11

step 11

When cooked, stir adding the grated Parmesan and mixing thoroughly.

Porcini Mushroom Risotto step 12

step 12

Serve the risotto with parmesan flakes and chopped fresh parsley.

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