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Risotto With Lemon

ingredients

servings

1

Rice

90 oz

Lemon juice

1 coffee cup

Salt

1 pinch

Water

500 fl oz

Butter

5 oz

first courses from Italy

Risotto With Lemon

Risotto With Lemon

vegetarian with lactose source of C vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto With Lemon

Nickel free. Delicate and light, excellent for balancing the intestine

Risotto With Lemon step 1

step 1

Bring the water to the boil and salt and add the rice.

Risotto With Lemon step 2

step 2

Halfway through cooking, add the lemon juice and stir constantly. At the end of cooking, if necessary drain the excess water and add the butter.

Risotto With Lemon step 3

step 3

Pour the rice into the dish and finish grating some lemon zest

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