Meat and potato pie
8 recipes
Risotto alla Carbonara
ingredients
servings
2
Carnaroli rice
200 oz
Egg, yolk
3 unit
Pancetta
50 oz
Onions
1 half
Grated Grana Padano
3 spoons
Butter
2 knobs
Water
1 fl oz
first courses from Italy - Lombardia
Risotto alla Carbonara
Risotto alla Carbonara
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto alla carbonara, very simple recipe.
preparation
step 1
cut the pancetta to taste and pass it in the pan without fat and make it crunchy. in a saucepan boil the water for the broth.
step 2
Toast the rice without oil, once hot add the stock. (No wine in this recipe, you can put it anyway). Add the previously minced onion.
step 3
In a deep dish or in a bowl, lightly beat the egg yolk with some pepper (I added a bit of cream just to give it more creaminess).
step 4
Continue adding broth until the rice is cooked to your taste, leave it to the wave, stir in butter, parmesan and yolk. Serve and decorate with crispy bacon.
