Rice and meat pasties
by
88 recipes
Risotto at Coffee and Cream
ingredients
servings
3
Rice
200 oz
Espresso coffee
2 coffee cups
Instant coffee powder
2 spoons
Water
800 fl oz
UHT cooking cream
100 oz
Iodized salt
to taste
White wine
70 fl oz
first courses from Italy
Risotto at Coffee and Cream
Risotto at Coffee and Cream
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto al Caffè e Panna is a first special dish with an intense and aromatic taste. Contrary to what you think coffee is an ingredient that lends itself well with salty foods. Prepare the coffee risotto and cream is very simple and takes little time. I have stuffed it with cream but you can also use a butter nut and add grated Parmesan cheese. Just the coffee and cream risotto is ready to impact and decorate with a sprinkling of coffee!
preparation
step 1
Chop two tablespoons of coffee beans or alternatively use instant coffee we will use for the coffee broth.
step 2
Bring water to boiling and pour minced coffee. Boil for at least 10 minutes.
step 3
Filter the broth of coffee and put on the fire.
step 4
Toast the rice without oil and without butter for about 1 minute.
step 5
Smear with half a glass of cold white wine.
sponsor of the author
step 6
Now add the coffee broth and mix with a whip.
step 7
At mid-cooking instead of broth add two cups of espresso. If you prefer a more delicate taste add only one cup of coffee.
step 8
Continue cooking, adding the broth every time the rice has absorbed it. Once cooked adjust salt.
step 9
Turn off the cream and blend in. Alternatively you can mix the coffee risotto with a butter of butter and grated Parmesan cheese.
step 10
Decorate with a dusting powder.
step 11
On my YouTube Channel you can also find the VideoRicetta! I wait for you ;)
