Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Bresaola and asparagus risotto
Bresaola and asparagus risotto
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty recipe for a first Fit but very tasty, with top quality food
preparation
step 1
Heat and keep the broth aside
step 2
Heat the oil and onion cut into small pieces, adding 2 tablespoons of broth
step 3
Add the rice and toast it for a few minutes
step 4
To cook the rice add the broth with a ladle, it will take at least 10-15 minutes ... IMPORTANT add the broth a little at a time to make it absorb
step 5
4-5- minutes from the end add lemon and lime juice and zest (I must be edible zest) and bresaola into small pieces (have fun on the shapes)
step 6
2 'before the end in a glass mix Greek yogurt and a little broth and add it to the rice in order to finish cooking