Pesto peppers
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Risotto with Peppers, Mushrooms and Curcuma
ingredients
servings
2
Carnaroli rice
140 oz
Red peppers
1 unit
Oyster mushrooms
100 oz
Garlic
1 wedge
Extra virgin olive oil
to taste
Turmeric
1/2 teaspoon
Basil
5 leafs
first courses from Italy - Puglia
Risotto with Peppers, Mushrooms and Curcuma
Risotto with Peppers, Mushrooms and Curcuma
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and healthy colored plate
preparation
step 1
We clean the mushrooms and cut them into strips. Heat the garlic in a pan, add the mushrooms and cook for a while. Put a drizzle of oil or butter in a saucepan and add the chopped peppers and cook until
step 2
they will be softened. Add the rice, toast and continue cooking, adding the hot broth a little at a time. Season with salt. When cooked, add the Curcuma, mix the chopped parsley and basil together.
