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Risotto with saffron and burrata

ingredients

servings

4

Rice

320 oz

Onion

1 unit

Extra virgin olive oil

to taste

Vegetable broth

1 fl oz

White table wine

1 glass

Saffron

2 sachets

Burrata

1 unit

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

1 spoon

Butter

1 knob

first courses from Italy - Puglia

Risotto with saffron and burrata

Risotto with saffron and burrata

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with saffron and burrata

If you are looking for a risotto that can give color to your table, Risotto with saffron and burrata is a perfect dish!

Risotto with saffron and burrata step 1

step 1

Brown a finely chopped onion in a pan.

Risotto with saffron and burrata step 2

step 2

Add the rice and let it toast a few minutes, then add the white wine and let it evaporate.

Risotto with saffron and burrata step 3

step 3

At this point pour 1-2 ladles of broth and proceed with cooking, stirring occasionally and adding more broth when necessary.

Risotto with saffron and burrata step 4

step 4

Halfway through cooking, saffron in a little broth and add to the rice.

Risotto with saffron and burrata step 5

step 5

Arrange with salt and pepper.

Risotto with saffron and burrata step 6

step 6

When cooked, stir in a knob of butter and grated Parmesan.

Risotto with saffron and burrata step 7

step 7

Serve the warm risotto accompanied by plenty of fresh burrata!

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