Risotto with walnuts and mascarpone
first courses from world
Risotto dandy
Risotto dandy
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One tantalizing risotto with beetroot and gorgonzola that supports vision, but especially the palate. #NataleTuttiGusti
preparation
step 1
After finely chopped shallots, brown them in oil for a few minutes. Add the rice for risotto instead, like Arborio or Vialone Nano and toast for a few minutes over medium heat.
step 2
Add wine. Making sure you have done to evaporate all the alcohol, begin to incorporate the broth, a ladle at a time. Continue cooking the rice adding the broth and stirring occasionally.
step 3
A blend of beets I bought them already boiled and peeled with a ladle of broth to obtain a smooth puree.
step 4
Half cooked rice, about 15 minutes, stir in the mashed beetroot and finish cooking.
step 5
Turn off the heat and stir the risotto with gorgonzola cheese cut into small pieces, making sure that melts well. Finally serve immediately, perhaps with a sprinkling of chopped parsley.