Drive away with green broad beans and ricotta
356 recipes
Fig and gorgonzola risotto
ingredients
servings
4
Rice
320 oz
Onions
1 half
Extra virgin olive oil
to taste
Figs
8 unit
Gorgonzola cheese
80 oz
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Fig and gorgonzola risotto
Fig and gorgonzola risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a special occasion, there is always a need for a dish that will amaze your guests. Risotto fig and gorgonzola could be a dish for you!
preparation
step 1
To prepare the Risotto fig and gorgonzola, first prepare the vegetable stock.
step 2
Then, finely chop the onion and brown it in a saucepan with extra virgin olive oil.
step 3
When the onion is golden, add the rice to toast a few minutes in the sauce. Then blend with the white wine.
step 4
Mix everything and pour a few at a time, ladles of vegetable stock to cook the rice.
step 5
In the meantime, remove the figs from their peel and cut them into cubes. Halfway through cooking, add them to the rice and mix.
step 6
At the end of cooking, add the gorgonzola cut into cubes and stir until it is completely melted.
step 7
Leave your Risotto fig and Gorgonzola to rest for a couple of minutes before putting it on the table with a sprinkling of white pepper and Parmesan cheese.
