Drive away with green broad beans and ricotta
first courses from Italy
Whole risotto with vegetables
Whole risotto with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and good as that of the Chinese restaurant
preparation
step 1
Put the water to boil the rice and a pot to boil the peas
step 2
Cut the carrots and the eggplant more coarsely
step 3
Fry the oil with the carrots until they are golden brown
step 4
Also put the aubergines in a pan, and cook a little.
step 5
Add the water and bring to a boil until the aubergines absorb everything. If necessary, increase the dose of water.
step 6
Drain the peas and add to the vegetables with the soy.
step 7
As a last step, add the rice and crisp it all together.