Drive away potatoes and onions
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13 recipes
Shrimp risotto and squid curls
ingredients
servings
2
Rice
160 oz
Caramote prawn
260 oz
Squid
200 oz
Extra virgin olive oil
2 spoons
Onions
a bit
Red tomatoes
1 unit
Parsley
1 sprig
first courses from Italy
Shrimp risotto and squid curls
Shrimp risotto and squid curls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh risotto with marine smells and tastes.
preparation
step 1
Clean the prawns and dice them, leaving some whole. Clean the squid curls. Fry the onion with the oil and then make the rice resolve by adding the water.
step 2
Also cut the tomato into cubes. When the rice is halfway through cooking, add the fish and tomato last, mix and continue to cook.
step 3
When cooked, add a little oil to stir and the parsley.
