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Risotto Of Peas With Stoneware And Roasted Ham Roots

ingredients

servings

4

Rice

240 oz

Peas, frozen

200 oz

Shallots

1 unit

Grated Parmesan cheese

40 oz

Extra virgin olive oil

30 fl oz

Pepper

to taste

Iodized salt

1 pinch

Cheese slices

4 unit

Ham

240 oz

Butter

10 oz

Parsley

4 sprigs

single courses from Italy

Risotto Of Peas With Stoneware And Roasted Ham Roots

Risotto Of Peas With Stoneware And Roasted Ham Roots

with meat with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto Of Peas With Stoneware And Roasted Ham Roots

A simple risotto that comes with a creative touch becoming a full and visually very nice dish.

Risotto Of Peas With Stoneware And Roasted Ham Roots step 1

step 1

In a saucepan put the crushed oil and shredded beef, blend and combine the peas still frozen. Salty and cook 5 minutes.

Risotto Of Peas With Stoneware And Roasted Ham Roots step 2

step 2

Bring a pot with water to a boil. Add the rice to the peas and cook by adding a little hot water at a time. Prepare ham roses, rolling a strip of ham.

Risotto Of Peas With Stoneware And Roasted Ham Roots step 3

step 3

At the end of the cooking, grasp the butter, pepper and parmesan cheese. Put the risotto in 4 cups and mold it.

Risotto Of Peas With Stoneware And Roasted Ham Roots step 4

step 4

Put a thin layer on each piece. Decorate with ham roses and a parsley leaf.

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