3

share on

Risotto Radicchio, Gorgonzola and Chopped Bacon

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated lemon peel

1 teaspoon

White wine

1 glass

Butter

30 oz

Gorgonzola cheese

80 oz

Bacon

10 oz

Garlic

1 wedge

Shallots

1 unit

Red radish

1 unit

Carnaroli rice

350 oz

first courses from Italy

Risotto Radicchio, Gorgonzola and Chopped Bacon

Risotto Radicchio, Gorgonzola and Chopped Bacon

with meat with lactose source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto Radicchio, Gorgonzola and Chopped Bacon

Risotto delicate and poignant at the same stempo

Risotto Radicchio, Gorgonzola and Chopped Bacon step 1

step 1

Put water to warm, cut the radicchio and shallot garlic but that would leave whole and grated lemon. Cut into even cubes butter and gorgonzola.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 2

step 2

To prepare the chopped bacon, cook the two slices in a pan with a little oil until you have not purchased a brown but not burned

Risotto Radicchio, Gorgonzola and Chopped Bacon step 3

step 3

At this point let it cool on a sheet of absorbent paper so as to remove the oil. When it is cooled with the knife we'd go to crumble.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 4

step 4

In a saucepan heat the oil and aromatizzatelo first with garlic, then sauté the shallot and part of radicchio, when they have browned, add the rice, without any liquid

Risotto Radicchio, Gorgonzola and Chopped Bacon step 5

step 5

Do toast over high heat. This will allow the caramelized and therefore more resilient during cooking.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 6

step 6

When the beans begin to stick to the pan with the wine nuanced.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 7

step 7

The liquid will be added into three parts. The salt and the other part of radicchio between the second and the third part of water.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 8

step 8

So the first part of water immediately after the wine has evaporated.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 9

step 9

We would go with the water to completely cover the rice, stirring occasionally, so every time for all three times.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 10

step 10

The water course will be added when the previous part evaporates.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 11

step 11

When the rice is cooked, add the gorgonzola cheese, butter, lemon zest and Galgant, quickly stir to combine ingredients and get a just and creaming creamy.

Risotto Radicchio, Gorgonzola and Chopped Bacon step 12

step 12

The grain will sprinkling of bacon on each plate individually.

Loading pic