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Risotto with Amarone Valpolicella

ingredients

servings

4

Rice

280 oz

Shallots

1 unit

Clarified butter

30 oz

Chicken broth

500 oz

Natural sea salt

to taste

Red wine

350 oz

first courses from Italy - Veneto

Risotto with Amarone Valpolicella

Risotto with Amarone Valpolicella

with meat with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with Amarone Valpolicella

LAmarone della Valpolicella is in the top three Italian wines, now we propose as a condiment for risotto. And 'the perfect dish to overcome the final hopefully! In winter weeks: its rich flavor and invigorating they will warm from the inside. It 's really easy to prepare, made from very few ingredients, but, more importantly, must be absolutely excellent.

Risotto with Amarone Valpolicella step 1

step 1

Put over low heat to warm the broth in a saucepan. In the meantime, finely chopped shallots and let it brown over low heat in the risotto pan with 1 tablespoon of clarified butter.

Risotto with Amarone Valpolicella step 2

step 2

As soon as the bad luck will be transparent slightly turn up the heat and let the heat get to the pan, add the rice and toast until the grains are transparent and very hot pan.

Risotto with Amarone Valpolicella step 3

step 3

At this point vanished in a single blow with lAmarone and let evaporate all the alcohol just smell !.

Risotto with Amarone Valpolicella step 4

step 4

As soon as will hear no more odor of alcohol, lower the heat and cook by adding ladles of broth as the liquid is absorbed.

Risotto with Amarone Valpolicella step 5

step 5

5 minutes from the end of cooking the risotto with salt adjusted.

Risotto with Amarone Valpolicella step 6

step 6

Once cooked, turn off the heat and add 1-2 tablespoons of clarified butter, stir well and cover the pan. Let stir the rice for a few minutes and after unulteriore scrambled served at the table

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