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Risotto with apples and bacon in chopped pistachios

ingredients

servings

2

Water

to taste

Iodized salt

to taste

Shallots

1 unit

Speck

150 oz

Apples

1 unit

Rice

200 oz

first courses from Italy

Risotto with apples and bacon in chopped pistachios

Risotto with apples and bacon in chopped pistachios

with meat high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with apples and bacon in chopped pistachios

The Risotto with apples and bacon in chopped pistachios is a delicious first course that will leave you stunned by its particular taste and delicious. Speck with its smoky aftertaste goes perfectly with the apple, but having laccortezza to use the smith, the green one remains much harsher and not very dolce.la chopped pistachios added to the end then makes beautiful dish and flavor single.

Risotto with apples and bacon in chopped pistachios step 1

step 1

First, we bring to a boil and insaporiamola the hot water with a little salt. Alternatively you can use the vegetable broth.

Risotto with apples and bacon in chopped pistachios step 2

step 2

Peel and cut into chunks apple smith, we reduce diced slice of bacon and tritiamo pistachios coarsely

Risotto with apples and bacon in chopped pistachios step 3

step 3

In a pan we slice finely shallot and let him wither with two tablespoons of oil and a half cup of water to prevent the sauce.

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Risotto with apples and bacon in chopped pistachios step 4

step 4

So let's add the apple, let it cook for a few moments, we combine the rice, tostiamolo for a minute and stretch it all with hot water.

Risotto with apples and bacon in chopped pistachios step 5

step 5

We cover the pan and cook the rice without turning, every now and then just shake the pan. Halfway through cooking, add the bacon and continue until the termineci want to about 20 minutes.

Risotto with apples and bacon in chopped pistachios step 6

step 6

Our delicious first course is ready, now you just have to add the icing on the tortaovvero chopped pistachios to make it unique and delicious.

Risotto with apples and bacon in chopped pistachios step 7

step 7

Council !!! The apple I suggest you use those green smith for their taste less sweet and alternatively water can stretch the rice with vegetable broth.

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