Light pumpkin risotto
first courses from Italy
Risotto with porcini mushrooms
Risotto with porcini mushrooms
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Special and unique for the sweet scent of wild mushrooms
preparation
step 1
Gently fry the chopped onion with the olive oil and rosemary in a saucepan for risotto or in a wok
step 2
Add the mushrooms and let them cook in pan for about 4 minutes
step 3
Add the rice and toast for about 2 minutes over high heat
step 4
Add the white wine and allow to evaporate for about 2 minutes
step 5
Lower the flame and proceed with the gradual addition of the hot broth until the rice cooking which will take about 15-20 minutes mixing with a wooden spoon
step 6
When almost done, add turmeric powder and remove the rosemary
step 7
Serve serving with a sprinkling of grated Parmesan cheese