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Risotto with porcini mushrooms

ingredients

servings

2

Riso Carnaroli

200 oz

Funghi porcini

100 oz

Brodo vegetale

1 fl oz

Cipolle rosse di Acquaviva delle Fonti

1 unit

Olio extravergine di oliva

2 spoons

Vino bianco, Moscato

1 glass

Curcuma

1 teaspoon

Parmigiano grattugiato

2 spoons

Rosmarino fresco

1 sprig

staple dish from Italy

Risotto with porcini mushrooms

Risotto with porcini mushrooms

vegetarian with lactose high in iron high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with porcini mushrooms

Special and unique for the sweet scent of wild mushrooms

Risotto with porcini mushrooms step 1

step 1

Gently fry the chopped onion with the olive oil and rosemary in a saucepan for risotto or in a wok

Risotto with porcini mushrooms step 2

step 2

Add the mushrooms and let them cook in pan for about 4 minutes

Risotto with porcini mushrooms step 3

step 3

Add the rice and toast for about 2 minutes over high heat

Risotto with porcini mushrooms step 4

step 4

Add the white wine and allow to evaporate for about 2 minutes

Risotto with porcini mushrooms step 5

step 5

Lower the flame and proceed with the gradual addition of the hot broth until the rice cooking which will take about 15-20 minutes mixing with a wooden spoon

Risotto with porcini mushrooms step 6

step 6

When almost done, add turmeric powder and remove the rosemary

Risotto with porcini mushrooms step 7

step 7

Serve serving with a sprinkling of grated Parmesan cheese

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