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Risotto with radicchio and soft cheese

ingredients

servings

3

Butter

25 oz

Extra virgin olive oil

1 teaspoon

Granulated vegetable bouillon

25 oz

Iodized salt

to taste

Pepper

to taste

Red radish

100 oz

Shallots

1 unit

Rice

240 oz

Stracchino cheese

60 oz

Grated Parmesan cheese

2 spoons

White table wine

1 glass

first courses from Italy

Risotto with radicchio and soft cheese

Risotto with radicchio and soft cheese

vegetarian with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with radicchio and soft cheese

A simple risotto, creamy and tasty.

Risotto with radicchio and soft cheese step 1

step 1

Prepare the vegetable broth or with the nut, or in a classic potato, carrot, celery, onion, tomatoes: about 1 1.5 L. In a pan heat the oil with a knob of butter and to soften the chopped shallot.

Risotto with radicchio and soft cheese step 2

step 2

Add the finely chopped radicchio and cook for few minutes, just fading with a drop of wine. Add rice and toast a few minutes, then blend with the wine until it evaporates.

Risotto with radicchio and soft cheese step 3

step 3

Then cover with the stock up to the level of the rice and let it dry, season with salt and pepper and then pour a ladle of broth at a time, leaving almost dry before adding the next ladleful.

Risotto with radicchio and soft cheese step 4

step 4

When cooking the rice is almost done, add and mix the soft cheese. If you need to keep adding broth until cooked, then stir in a few knobs of butter and parmesan.

Risotto with radicchio and soft cheese step 5

step 5

Serve hot. Enjoy your meal!

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