Amuse bouche 17 ingredients
second courses from Italy
Roast the dried fruit
Roast the dried fruit
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second simple to prepare, but very effective, perfect for Sunday lunch perhaps accompanied by sautéed artichokes or a simple mashed sweet potatoes. Select dried fruit mix you want and let your imagination run wild. For a spicy touch, very special and intense, add some crushed red pepper.
preparation
step 1
Chop coarsely dried fruit, mix everything in a bowl with the pepper, a pinch of salt, a finely chopped clove of garlic and brown sugar.
step 2
Melt the butter in a large enough pan caramelize and make the dried fruit mix for a few minutes, a flame is not too high.
step 3
Preheat oven to 200 ° C. Rub the rump with a little extra virgin olive oil and pass it in dried fruit mix covering it entirely.
step 4
Put in a pan covered with parchment paper and cook for about 20 minutes in a hot oven.
step 5
If the nuts were to color him too, lies a sheet of parchment paper on the surface. Whip up the roast, wrap it in aluminum foil and let stand for ten minutes.
step 6
This allows the meat juices will be distributed evenly making it softer.