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Roasted tomato soup in bread bowls Mazza Moma

ingredients

servings

4

Red tomatoes

6 unit

Carrots

2 unit

Spring onions

1 unit

soups from Chile

Roasted tomato soup in bread bowls Mazza Moma

Roasted tomato soup in bread bowls Mazza Moma

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Roasted tomato soup in bread bowls Mazza Moma

This tomato soup has an extremely intense taste because the vegetables are pre-roasted.

Roasted tomato soup in bread bowls Mazza Moma step 1

step 1

Roast tomatoes, onions, carrots and paprika with olive oil, salt and pepper until soft.

Roasted tomato soup in bread bowls Mazza Moma step 2

step 2

Once lukewarm peel the tomatoes and mash everything in the juicer.

Roasted tomato soup in bread bowls Mazza Moma step 3

step 3

Put the soup to heat until it boils and then stir 5 minutes. Serve with grated cheese or croutons if they like

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