Tagliatelle with truffle with white ragout
13 recipes
Roasted with orange
ingredients
servings
8
Pepper
to taste
Iodized salt
to taste
Classic granulated bouillon
1 spoon
Butter
50 oz
White wine
1 glass
Oranges
5 unit
Celery
2 stems
Onions
1 unit
Pork loin
800 oz
second courses from Italy
Roasted with orange
Roasted with orange
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Roast Roast is an original recipe that will give a different flavor to meat.
preparation
step 1
Peel the onion and clean the celery, then chop them together and put the chopped in a baked pot. Add the butter to pieces and let it dry.
step 2
Wash 1 orange, drain it over the peel, chop it and mix it with the sauce. Allow for a few moments, stirring;
step 3
Place the meat in the saucepan and make it golden on all sides by gently rolling it with 2 spatulas, so that it does not knead. Salt, pepper and then pour the juice of 2 oranges and white wine.
step 4
Transfer the saucepan to the oven, which is already hot at 180 °, and cook the roast for an hour, wetting it occasionally with the cooking bottom and combining, if necessary, a little broth;
step 5
Wash the remaining oranges, dry them and cut into thin slices. Remove the roast from the oven and arrange around the orange slice and then put it back into the oven for another 10 minutes.
step 6
Drain the meat and place on a hot pot plate. Distribute around the orange slices, bathe all over with the cooking bottom and bring it to the table.
