Bavarian is three chocolates
13 recipes
Roll of Pavesini
ingredients
servings
4
Skimmed milk
60 fl oz
Fresh cream
200 oz
Bitter cacao
to taste
Milk chocolate
20 oz
Pavesini
4 unit
Desserts from Italy
Roll of Pavesini
Roll of Pavesini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and tasty dessert.
preparation
step 1
Mount the cream. Put the milk in a dish. Wet the pavesini in the milk and form 4 rows of 7 pavesini. Place a little cream on each row, keeping it a bit for the final decoration.
step 2
Roll each row of pepper gently so as to get a roll.
step 3
Spray the surface of each roll with bitter cocoa and finish with a tuft of cream and a chocolates on each roll.
