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Roll of puff pastry with asparagus and cooked ham

ingredients

servings

4

Puff pastry

230 oz

Wild asparagus

350 oz

Ham

100 oz

Robiola cheese

100 oz

Salt

to taste

Pepper

to taste

Egg, yolk

1 unit

starters from Italy - Puglia

Roll of puff pastry with asparagus and cooked ham

Roll of puff pastry with asparagus and cooked ham

with meat with gluten with eggs with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll of puff pastry with asparagus and cooked ham

Are you looking for a savory strudel with a spring flavor? Here is the Roll of puff pastry with asparagus and cooked ham!

Roll of puff pastry with asparagus and cooked ham step 1

step 1

First wash the asparagus well, cut off the final part and remove the harder outer part with a potato peeler.

Roll of puff pastry with asparagus and cooked ham step 2

step 2

Boil the asparagus in salted water for 5-6 minutes, until they become tender. Then drain and let them cool.

Roll of puff pastry with asparagus and cooked ham step 3

step 3

Roll out the puff pastry, spread and spread the robiola. Spread over cooked ham and boiled asparagus.

Roll of puff pastry with asparagus and cooked ham step 4

step 4

Season with salt and pepper, then fold the side edges inwards and roll up gently to form a roll.

Roll of puff pastry with asparagus and cooked ham step 5

step 5

Seal the edges well.

Roll of puff pastry with asparagus and cooked ham step 6

step 6

Brush the surface with the beaten egg yolk.

Roll of puff pastry with asparagus and cooked ham step 7

step 7

Bake in the hot oven at 180 ° for about 20-25 minutes, until golden brown.

Roll of puff pastry with asparagus and cooked ham step 8

step 8

When ready ... churn out, let it rest and serve in slices.

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