Whole wheat pizza with philadelphia and spinach
50 recipes
Full sausage rollò
ingredients
servings
8
Chicken frankfurters
200 oz
Wholewheat flour
250 oz
Skimmed milk
150 fl oz
Fresh brewer's yeast
10 oz
Eggs
1 unit
Iodized salt
1 pinch
White sugar
30 oz
White pepper
1 pinch
Chia seeds
a bit
Turmeric
2 pinches
Extra virgin olive oil
60 fl oz
Bakery products from Italy - Sicilia
Full sausage rollò
Full sausage rollò
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
With this dish we revisit a recipe called Sicilian tradition, making it healthier, but equally delicious ... Try ...
preparation
step 1
First use warm milk and add sugar.
step 2
At this point, dissolve the yeast in the sweetened milk.
step 3
In a bowl pour the flour, a pinch of salt, pepper and turmeric and arrange it in a fountain.
step 4
Add the sweetened milk sweetened with yeast.
step 5
Add the egg.
step 6
And while kneading add the oil a little at a time.
step 7
The quantities of oil and flour could vary depending on the dough, which must be very soft, homogeneous and elastic.
step 8
Once the dough is obtained, let it rise for at least an hour.
step 9
As soon as the dough has risen, you can prepare the rolls. Just divide the dough into 8 balls which we will then stretch to form cylinders to twist around to frankfurters.
step 10
Once the rolls are prepared, place them on a baking sheet with day paper and brush with milk to make the chia seeds stick. At this point put them in the oven when the light is on and let them rise for another half hour.
step 11
After half an hour, set the oven to 180 degrees and let them cook for about half an hour, it is important that they are golden brown, so check them often.
step 12
Once ready, all you have to do is let them cool a little and then enjoy ... Enjoy your meal.
