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Rolls curried eggs

ingredients

servings

2

Lemon juice

1 teaspoon

Pepper

to taste

Iodized salt

1 pinch

Mustard

to taste

Mustard seeds

10 oz

Curry powder

1 spoon

Frozen asparagus

150 oz

Spring onions

1 unit

Celery

1 stem

Eggs

4 unit

Green cabbage

300 oz

second courses from Italy

Rolls curried eggs

Rolls curried eggs

vegetarian with eggs high in fiber high in iron source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls curried eggs

spicy vegetarian dish without added fat, very tasty and light!

Rolls curried eggs step 1

step 1

Boil the eggs and peel when cool.

Rolls curried eggs step 2

step 2

Cook the asparagus thawed with the steam in the microwave or traditional method

Rolls curried eggs step 3

step 3

Blanch the cabbage leaves in boiling salted water, then drain and place them on a plan

Rolls curried eggs step 4

step 4

In a bowl, combine the chopped eggs, onion and celery, finely chopped and all the other ingredients except the asparagus, mustard and cabbage and mix well

Rolls curried eggs step 5

step 5

Spread the mustard on cabbage leaves and fill with the stuffing, place over one or 2 asparagus and close the rolls

Rolls curried eggs step 6

step 6

Serve cold or lukewarm

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