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Rolls of dried beef and arugula

ingredients

servings

10

Bresaola

300 oz

Rocket salad

to taste

Parmigiano cheese

30 oz

Extra virgin olive oil

2 spoons

Lemon juice

1 teaspoon

Black pepper

to taste

starters from Italy - Puglia

Rolls of dried beef and arugula

Rolls of dried beef and arugula

with meat with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rolls of dried beef and arugula

A quick and colorful appetizer to open a dinner or simply an idea to propose at a party: the rolls of bresaola and rocket! #summer

Rolls of dried beef and arugula step 1

step 1

Wash the arugula, remove the hard part of the stalks, wash and centrifuge.

Rolls of dried beef and arugula step 2

step 2

With a vegetable peeler Parmigiano derive from the indicated weight of flakes. If you are very big chop them up with your fingers.

Rolls of dried beef and arugula step 3

step 3

Prepare in a bowl emulsion of 2 tablespoons of olive oil, a teaspoon of lemon juice and freshly ground pepper.

Rolls of dried beef and arugula step 4

step 4

Take a slice of bresaola, with a greasy prepared emulsion brush, sprinkle with some rocket leaves and a few flakes of Parmigiano Reggiano.

Rolls of dried beef and arugula step 5

step 5

Roll the wafer so as to form a roll and stop it with a toothpick.

Rolls of dried beef and arugula step 6

step 6

Proceed in the same way with the other slices until exhaustion of the ingredients.

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