
Rolls of dried beef and arugula
second courses from Italy
Rolls of dried beef and philadelphia
Rolls of dried beef and philadelphia
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Dish fresh, healthy and fast
Put a spoonful of philadelphia on each slice of bresaola and roll them to form the rolls
Place them on a bed of arugula (well washed) seasoned with salt, oil and lemon (or balsamic glaze) sprinkle with parmesan shavings.