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Rose puff pastry with apples

ingredients

servings

6

Puff pastry

230 oz

Apples

4 unit

White sugar

3 spoons

Lemon juice

1 coffee cup

Desserts from Italy

Rose puff pastry with apples

Rose puff pastry with apples

vegetarian with gluten with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose puff pastry with apples

The puff pastry with apples rose unottimo are easy desserts and quick to prepare. They need only two ingredients puff pastries, apples and a bit of fantasy.

Rose puff pastry with apples step 1

step 1

Peel the apples cut into thin slices and gradually put them in a bowl with a little lemon juice and sugar, keep it with all the apples always alternating lemon and sugar.

Rose puff pastry with apples step 2

step 2

Finally sprinkle with a little 'of cinnamon. Pour into a pan with a little 'of water and cook for 3-5 minutes, just long enough to soften.

Rose puff pastry with apples step 3

step 3

Meanwhile roll that cools the rectangular puff pastry and cut the pastry from the longer side into strips about 4 cm.

Rose puff pastry with apples step 4

step 4

Arrange the apple slices on the edge of the strip of dough puff trying to lascire soon as the part of the back of the apple out of the dough.

Rose puff pastry with apples step 5

step 5

Fold the other party of the dough and cover the apples looking, roll it up on itself to form the rose.

Rose puff pastry with apples step 6

step 6

Sealed with a slight pressure and the final part, so proceed with the other pastry strips.

Rose puff pastry with apples step 7

step 7

Sprinkle all the roses with sugar and cinnamon. Place each on a baking sheet covered with waxed paper and bake in a preheated oven at 180 ° C for 15-20 minutes.

Rose puff pastry with apples step 8

step 8

Let cool and sprinkle with powdered sugar your roses puff pastry with apples

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