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Autumn red

ingredients

servings

1

Dry tomatoes

40 oz

Garlic

1 wedge

Extra virgin olive oil

1 spoon

Soy cheese

2 spoons

Parsley

1 handful

Wholewheat pasta

70 oz

Avocado

1 half

first courses from Italy

Autumn red

Autumn red

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Autumn red

Simple dish, quick to prepare, very balanced and dietetic. The taste is characterized by the strong flavor of the dry tomato diluted with soy cheese which mixes the ingredients well.

Autumn red step 1

step 1

Boil the pasta water

Autumn red step 2

step 2

Cook the spaghetti in the salted water.

Autumn red step 3

step 3

While the spaghetti is cooked, whisk the avocado, cherry tomatoes, soy cheese and garlic.

Autumn red step 4

step 4

Drain the pasta keeping a little cooking water.

Autumn red step 5

step 5

In a skillet over low heat, mix the sauce obtained with the dough by softening with a tablespoon of cooking water

Autumn red step 6

step 6

Impact by adding a sprinkling of parsley and extra virgin olive oil.

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