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zucchini rolls

ingredients

servings

1

Semi di sesamo Altromercato

30 oz

find out more

Potatoes

3 unit

Courgette

3 unit

Turmeric

2 pinches

Black pepper

1 pinch

Nutmeg

1 pinch

starters from Italy

zucchini rolls

zucchini rolls

vegan high in fiber high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

zucchini rolls

delicious zucchini rolls filled with potatoes perfect to taste cold

zucchini rolls step 1

step 1

wash the potatoes, boil them in salted water, peel them and crush them with a fork, seasoning them with oil, salt if necessary, black pepper and nutmeg.

zucchini rolls step 2

step 2

wash the zucchini, cut it for a long time with a mandolin, so that the slices are thin, and cook them on the plate one minute per side

zucchini rolls step 3

step 3

prepare meatballs with mashed potatoes that will have cooled in the meantime and wrap a slice of zucchini for each meatball. Sprinkled with sesame seeds, turmeric and a drizzle of extra virgin olive oil.

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