Pieces of golden chicken with carrots and zucchini
starters from Italy
translated by Italian with
delicious zucchini rolls filled with potatoes perfect to taste cold
wash the potatoes, boil them in salted water, peel them and crush them with a fork, seasoning them with oil, salt if necessary, black pepper and nutmeg.
wash the zucchini, cut it for a long time with a mandolin, so that the slices are thin, and cook them on the plate one minute per side
prepare meatballs with mashed potatoes that will have cooled in the meantime and wrap a slice of zucchini for each meatball. Sprinkled with sesame seeds, turmeric and a drizzle of extra virgin olive oil.