Spaghetti with friggitelli peppers
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43 recipes
Roulade of rabbit
ingredients
servings
4
Olive Nere Nocellara del Belice DOP Madama Oliva
200 oz
Rabbit
800 oz
Garlic
2 wedges
Olive oil
to taste
Chili pepper
to taste
Sunflower oil
60 oz
Semiskimmed milk
30 oz
Turmeric
to taste
Black pepper
to taste
starters from Italy
Roulade of rabbit
Roulade of rabbit
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.
preparation
step 1
Season the rabbit with aromatic herbs and a pinch of salt, roll and tie with string to form a cylinder. Cook the rabbit with steam.
step 2
Prepare a mayonnaise by adding milk, turmeric oil and black pepper, emulsify with an immersion mixer.
step 3
Chop the olives. bring the rabbit to cooking and brown in oven at 200 degrees for 7 minutes.
step 4
Serve the rabbit adding to the dish a sauce made of garlic, oil and chilli, the beaten olives, mayonnaise and basil leaves.
