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Roulade of rabbit




Olive Nere Nocellara del Belice DOP Madama Oliva

200 oz

find out more


800 oz


2 wedges

Olive oil

to taste

Chili pepper

to taste

Sunflower oil

60 oz

Semiskimmed milk

30 oz


to taste

Black pepper

to taste

starters from Italy

Roulade of rabbit

Roulade of rabbit

with meat with lactose source of B vitamins high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roulade of rabbit

Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.

Roulade of rabbit step 1

step 1

Season the rabbit with aromatic herbs and a pinch of salt, roll and tie with string to form a cylinder. Cook the rabbit with steam.

Roulade of rabbit step 2

step 2

Prepare a mayonnaise by adding milk, turmeric oil and black pepper, emulsify with an immersion mixer.

Roulade of rabbit step 3

step 3

Chop the olives. bring the rabbit to cooking and brown in oven at 200 degrees for 7 minutes.

Roulade of rabbit step 4

step 4

Serve the rabbit adding to the dish a sauce made of garlic, oil and chilli, the beaten olives, mayonnaise and basil leaves.

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