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Russian salad

ingredients

servings

8

Potatoes

3 unit

Carrots

2 unit

Pisellini, pasta

100 oz

Eggs

4 unit

Giardiniera in oil

150 oz

Mayonnaise

6 spoons

Iodized salt

to taste

Side Dishes from Italy - Sicilia

Russian salad

Russian salad

vegetarian with gluten with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Russian salad

A classic outline

Russian salad step 1

step 1

Eggs: Bake the eggs until they make it cool to cool and cut 3 into slices

Russian salad step 2

step 2

Cooking vegetables: boil the potatoes in slightly salty water and pour them in puree in a large bowl

Russian salad step 3

step 3

As well as boil the carrots with a pinch of salt and join them to the puree cut into cubes or washers

Russian salad step 4

step 4

And frozen peas, just rinsed without the need to cook them to mix and cool

Russian salad step 5

step 5

Gardener and Mayonnaise: The gardener should squeeze it and add it to the cold mixture add a crumbled egg to the egg yolks and mix it

Russian salad step 6

step 6

In frying pan: pour everything into a plate or tray to level and place the sliced ​​soda eggs

Russian salad step 7

step 7

Cover with transparent film in refrigerator for about 30 minutes before serving

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