Rustic artichoke and leek
7 recipes
Rustic bread
ingredients
servings
8
Farina di mais
400 oz
Farina d'avena integrale
100 oz
Acqua
250 oz
Lievito madre essiccato
150 oz
Sale iodato
15 oz
Prodotti da forno from Italia
Rustic bread
Rustic bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple bread made with stone-ground flour
preparation
step 1
Put all the liquid ingredients in a planetary mixer. with the mother yeast add the flour and salt. Knead for 5 minutes. Transfer the dough into a greased bowl of a veil of oil.
step 2
Transfer the covered bowl of film into the oven. and let rise for 2 hours.
step 3
When the dough is doubled, transfer the dough onto a pastry board and make folds to three.
step 4
place the loaf in a bread basket and let it rise for another 2 hours in the oven with the light on.
step 5
Turn the bread over a lined baking sheet of paper and bake bread for 15 minutes at 250 degrees, another 15 minutes at 100 degrees, another 30 minutes at 180 degrees. static oven.
