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Rustic bread




Corn flour

400 oz

Whole oatmeal

100 oz


250 oz

Dried sourdough starter

150 oz

Iodized salt

15 oz

Bakery products from Italy

Rustic bread

Rustic bread

vegan with gluten

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic bread

A simple bread made with stone-ground flour

Rustic bread step 1

step 1

Put all the liquid ingredients in a planetary mixer. with the mother yeast add the flour and salt. Knead for 5 minutes. Transfer the dough into a greased bowl of a veil of oil.

Rustic bread step 2

step 2

Transfer the covered bowl of film into the oven. and let rise for 2 hours.

Rustic bread step 3

step 3

When the dough is doubled, transfer the dough onto a pastry board and make folds to three.

Rustic bread step 4

step 4

place the loaf in a bread basket and let it rise for another 2 hours in the oven with the light on.

Rustic bread step 5

step 5

Turn the bread over a lined baking sheet of paper and bake bread for 15 minutes at 250 degrees, another 15 minutes at 100 degrees, another 30 minutes at 180 degrees. static oven.

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