Fish with saffron
soups from Italy
Rustic Cream of pumpkin and carrot
Rustic Cream of pumpkin and carrot
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A warm rustic cream with a delicate taste. To make just a velvety blend it and then pass it through a sieve.
preparation
step 1
Wash and cut the pumpkin. Deprive it of all the seeds and filaments and cut into cubes removing the peel. Peel and cut the carrots into cubes.
step 2
Cut washers leek and cook it in a pan with a little oil and a ladle of broth. Add the pumpkin and carrots, cover with broth and cook, stirring often, for 30-35 minutes
step 3
Finally with salt, pepper and nutmeg.