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Rustic pie with pumpkin, potatoes, ham and cheese

ingredients

servings

4

Shortcrust pastry

1 unit

Potatoes

2 unit

Pumpkin

300 oz

Fresh scamorza cheese

100 oz

Prosciutto

1 cup

Fresh thyme

1 sprig

Iodized salt

to taste

single courses from Italy

Rustic pie with pumpkin, potatoes, ham and cheese

Rustic pie with pumpkin, potatoes, ham and cheese

with meat with gluten with lactose source of C vitamins high in potassium

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic pie with pumpkin, potatoes, ham and cheese

Pumpkin is my absolute favorite autumn vegetable is sweet, soft and delicate. It fits perfectly with the red onion with thyme, zucchini, and even with the dark chocolate.

Rustic pie with pumpkin, potatoes, ham and cheese step 1

step 1

Wash the potatoes and put them to boil in salted water for about 30-40 minutes.

Rustic pie with pumpkin, potatoes, ham and cheese step 2

step 2

Boil in salted water, also the pumpkin touches, up to 20 minutes to make it soft.

Rustic pie with pumpkin, potatoes, ham and cheese step 3

step 3

Cut the ham and the cheese into small pieces. Drain the pumpkin and leave it on scolino to eliminate all the water of cooking, then crush with a fork and add salt a little.

Rustic pie with pumpkin, potatoes, ham and cheese step 4

step 4

In a bowl put the obtained pumpkin soup, the potatoes, peeled and cut into cubes, ham, cheese and a handful of thyme, which enhances both the flavor of the pumpkin, which the potato.

Rustic pie with pumpkin, potatoes, ham and cheese step 5

step 5

Take a mold for pies I've used it a square, place the pastry crust, and prick the bottom with a fork to prevent it from swelling during cooking.

Rustic pie with pumpkin, potatoes, ham and cheese step 6

step 6

Arrange the filling within the dough and fold the edges, creating a few lines with a fork. Bake in the oven at 200 degrees for about 25-30 minutes: the dough is to be browned, but not burned.

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