Drive away with green broad beans and ricotta
Bakery products from Italy
rustic Sandwiches with sundried tomatoes
rustic Sandwiches with sundried tomatoes
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love the smell of warm bread freshly baked, reminds me of when I was a child and grandmother prepared him every week. I was fascinated by the magic that made him rise!
preparation
step 1
I mixed the flour, baking powder, salt, malt and placed into the bowl of a planetary otherwise you can knead by hand.
step 2
By adding water and the oil, I mixed for about 15 minutes, I added the dried tomatoes cut into small pieces, and reimpastato for a few minutes until the dough has incorporated the tomatoes
step 3
I put it to rise for about 2 hours in a warm, dry place. After about two hours it quickly reimpastato leavened mass and lho with cut into little pieces.
step 4
I formed into balls, which I laid on a baking sheet, and did rise for 2 hours
step 5
Oven to 200 degrees, I brushed the sandwiches with milk and on I sprinkled them with corn meal, I made it cook for about 20 minutes
step 6
once you gilded I pulled them out of the oven and let cool on a wire rack. Such is good you would eat them with nothing!