3

share on

rustic Sandwiches with sundried tomatoes

ingredients

servings

6

Durum wheat flour

500 oz

Type 00 wheat flour

100 oz

Iodized salt

15 oz

Barley malt

6 oz

Extra virgin olive oil

10 oz

Sourdough starter

10 oz

Water

200 oz

Dry tomatoes

40 oz

Bakery products from Italy

rustic Sandwiches with sundried tomatoes

rustic Sandwiches with sundried tomatoes

vegan with gluten high in potassium high in phosphorus

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rustic Sandwiches with sundried tomatoes

I love the smell of warm bread freshly baked, reminds me of when I was a child and grandmother prepared him every week. I was fascinated by the magic that made him rise!

rustic Sandwiches with sundried tomatoes step 1

step 1

I mixed the flour, baking powder, salt, malt and placed into the bowl of a planetary otherwise you can knead by hand.

rustic Sandwiches with sundried tomatoes step 2

step 2

By adding water and the oil, I mixed for about 15 minutes, I added the dried tomatoes cut into small pieces, and reimpastato for a few minutes until the dough has incorporated the tomatoes

rustic Sandwiches with sundried tomatoes step 3

step 3

I put it to rise for about 2 hours in a warm, dry place. After about two hours it quickly reimpastato leavened mass and lho with cut into little pieces.

rustic Sandwiches with sundried tomatoes step 4

step 4

I formed into balls, which I laid on a baking sheet, and did rise for 2 hours

rustic Sandwiches with sundried tomatoes step 5

step 5

Oven to 200 degrees, I brushed the sandwiches with milk and on I sprinkled them with corn meal, I made it cook for about 20 minutes

rustic Sandwiches with sundried tomatoes step 6

step 6

once you gilded I pulled them out of the oven and let cool on a wire rack. Such is good you would eat them with nothing!

Loading pic