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Rustic spelled cake with chicory and potatoes

ingredients

servings

8

Natural sea salt

to taste

Extra virgin olive oil

to taste

Chili pepper

to taste

Garlic

2 wedges

Chicory

500 oz

Potatoes

5 unit

Black pepper

to taste

Smoked salt

to taste

Spelled flour

400 oz

Sunflower oil

120 oz

Water

170 oz

second courses from Italy

Rustic spelled cake with chicory and potatoes

Rustic spelled cake with chicory and potatoes

vegan with gluten source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic spelled cake with chicory and potatoes

It is really easy to prepare but at the same time exquisite and well-balanced flavors. The potatoes are great to make the slightly bitter taste of chicory less felt, and together with garlic, oil and chili, they create a combination of decisive but at the same time not too heavy flavors.

Rustic spelled cake with chicory and potatoes step 1

step 1

Boil a nice pot of hot water and fry the chicory. Cook it for about ten minutes. Peel the potatoes, cut them roughly into cubes and let them boil for 8 to 10 minutes.

Rustic spelled cake with chicory and potatoes step 2

step 2

In the meantime, prepare the dough: in a large bowl pour the water and then the oil. Add the salt, a couple of pinches, a sprinkling of pepper, and then pour the flour slowly by mixing with a spoon

Rustic spelled cake with chicory and potatoes step 3

step 3

When the dough starts to dry slightly, start working with your hands. You will see that there will always be a little bit of anointing but that's how it must be.

Rustic spelled cake with chicory and potatoes step 4

step 4

Form a ball and divide it into two parts: a slightly larger one that will serve for the bottom and the other will use it to cover our cake.

Rustic spelled cake with chicory and potatoes step 5

step 5

The chicory at this point will be ready: drain it and let it over in a pan with plenty of oil, garlic cloves and chili peppers.

Rustic spelled cake with chicory and potatoes step 6

step 6

Add the potatoes, crush them, mix everything together and add the salt.

Rustic spelled cake with chicory and potatoes step 7

step 7

Lay the base of the cake and pour over the filling, I used a 26cm diameter cake.

Rustic spelled cake with chicory and potatoes step 8

step 8

Spread the second part of the dough, try to make it thin enough. Cover the cake and press the edges well with your fingers. Do some holes here and there with a knife.

Rustic spelled cake with chicory and potatoes step 9

step 9

That's right, now you just have to bake! Place it in a preheated and unventilated oven for 180 minutes. I like beautiful crunchy so I made it go a few more minutes.

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