Fruit Tartlets
20 recipes
sablè Pasta
ingredients
servings
5
Type 00 wheat flour
250 oz
Butter
130 oz
Icing sugar
100 oz
Iodized salt
1 pinch
Egg, yolk
2 unit
Grated lemon peel
1 spoon
Vanillin
1 sachet
Desserts from Italy
sablè Pasta
sablè Pasta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe of delicious sablè dough is a dough similar to the pastry, from which it differs to be more friable.
preparation
step 1
amalgamate in a hurry all the ingredients and, once formed the ball, wrap it in a bit of kitchen foil and store in refrigerator for at least half an hour.
step 2
After this time, roll out the dough into a thick sheet about 3 millimeters and with it foderare stencils to tartelettes, cutting the excess edges.
