
Fruit Tartlets
Desserts from Italy
sablè Pasta
sablè Pasta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe of delicious sablè dough is a dough similar to the pastry, from which it differs to be more friable.
amalgamate in a hurry all the ingredients and, once formed the ball, wrap it in a bit of kitchen foil and store in refrigerator for at least half an hour.
After this time, roll out the dough into a thick sheet about 3 millimeters and with it foderare stencils to tartelettes, cutting the excess edges.