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sablè Pasta




Type 00 wheat flour

250 oz


130 oz

Icing sugar

100 oz

Iodized salt

1 pinch

Egg, yolk

2 unit

Grated lemon peel

1 spoon


1 sachet

Desserts from Italy

sablè Pasta

sablè Pasta

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

sablè Pasta

Recipe of delicious sablè dough is a dough similar to the pastry, from which it differs to be more friable.

sablè Pasta step 1

step 1

amalgamate in a hurry all the ingredients and, once formed the ball, wrap it in a bit of kitchen foil and store in refrigerator for at least half an hour.

sablè Pasta step 2

step 2

After this time, roll out the dough into a thick sheet about 3 millimeters and with it foderare stencils to tartelettes, cutting the excess edges.

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