Desserts from Italy
translated by Italian with
Recipe of delicious sablè dough is a dough similar to the pastry, from which it differs to be more friable.
amalgamate in a hurry all the ingredients and, once formed the ball, wrap it in a bit of kitchen foil and store in refrigerator for at least half an hour.
After this time, roll out the dough into a thick sheet about 3 millimeters and with it foderare stencils to tartelettes, cutting the excess edges.