Soft breakfast croissants
20 recipes
Chocolate saccottini!
ingredients
servings
8
Manitoba flour
250 oz
Spelled flour
250 oz
Full fat milk
200 fl oz
Butter
50 oz
Brown sugar
100 oz
Active dry yeast
5 oz
Lemon peel
1 teaspoon
Dark chocolate 80%
80 oz
Salt
1 pinch
Honey
1 teaspoon
Eggs
1 unit
Bakery products from Italy
Chocolate saccottini!
Chocolate saccottini!
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dark chocolate saccottini, ideal for a snack or for breakfast!
preparation
step 1
In a saucepan, melt the butter in the milk with the honey.
step 2
In a bowl put the flour, baking powder, sugar, salt, lemon zest and egg.
step 3
Add the warm milk to the flours and other ingredients and mix. After that you begin to knead and when you have obtained a soft dough put it to rise for 2 hours covered with cling film.
step 4
After the rising time, take the dough and divide it into 8 equal parts.
step 5
Roll out the dough balls in the shape of an oval, put a small square of chocolate on top and roll them up.
step 6
Place all 8 saccottini on a baking tray covered with parchment paper and let rise for about an hour.
step 7
Brush the surface of the milk saccottini and sprinkle with brown sugar.
step 8
Turn on the oven at 200 degrees and when it is hot bake the saccottini and let them cook until the surface is golden brown.
