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Saccottini of smoked salmon

ingredients

servings

3

Smoked salmon

6 slices

Philadelphia spreadable cheese

80 oz

Apples

1 half

Salt

to taste

single courses from Italy - Lombardia

Saccottini of smoked salmon

Saccottini of smoked salmon

with fish with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saccottini of smoked salmon

Do you want an alternative way to present smoked salmon? Here you are on the right recipe ... It can be a starter a second but also a single dish if you go with the 'salad and a slice of bread with cereals!

Saccottini of smoked salmon step 1

step 1

Start by wiping half an apple, possibly a Granny Smith, because it is more crispy and acidulous

Saccottini of smoked salmon step 2

step 2

Cut it first into thin slices and then into small cubes

Saccottini of smoked salmon step 3

step 3

Place the diced apple in a bowl and add the cheese and salt to taste

Saccottini of smoked salmon step 4

step 4

Take a slice of salmon put a teaspoon of mixture in the center

Saccottini of smoked salmon step 5

step 5

Close the flaps on themselves

Saccottini of smoked salmon step 6

step 6

Turn the bundle over and proceed with the preparation until the ingredients are finished

Saccottini of smoked salmon step 7

step 7

Serve with salad and if you want a light sprinkle of balsamic vinegar

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