Gluten-free aromatic cake
Desserts from Italy
1 hour 30 minutes
translated by Italian with
Greedy cake with lots of chocolate
For the cake, melt 150 grams of dark in a water bath (I left in part a bit of flakes to be used in the dough as nuggets :), and then let it cool.
Mix first solid and then the liquid ingredients, and the avocado as if it were butter (you can melt it a little bit in a double boiler if it is too hard). Finally the yeast !!!
Bake at 160 ° for about 45 minutes. When it is ready let it cool.
For the coverage of the pie, melt the remaining 100 grams of dark together and 50 grams of sugar with a little water. As soon as you see it melted and crystallized can extinguish the flame (1 minute on low heat).
Here we are!!! :) Sprinkle the bitter orange marmalade (or the taste that suits you more ..), and cover with the frosting freshly made.
Wait for it to cool again and put in the fridge, I'd recommend at least one night in a cool place to have outstanding results, but it is already very good after 2 or 3 hours. Enjoy your meal! : P