Risotto ai funghi e zafferano con quark
23 recipes
Saffron risotto and asparagus
ingredients
servings
2
Carnaroli rice
150 oz
Spring onions
1 unit
Forest asparagus
150 oz
White table wine
1 glass
Saffron
1 spoon
Grated Parmesan cheese
2 spoons
first courses from Italy
Saffron risotto and asparagus
Saffron risotto and asparagus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto to savor the refined taste of the asparagus!
preparation
step 1
I put the tough stalks boiled with water. I browned the onion with the most tender part of the asparagus cut tocchettini.
step 2
I added the rice and made toast. Gradient with white wine.
step 3
Then fact simmer gradually adding the broth made with the asparagus stalks.
step 4
Adjusted salt and just a few minutes from the end, add the saffron. final sprinkling of Parmesan!
