
Risotto ai funghi e zafferano con quark
first courses from Italy
Saffron risotto and asparagus
Saffron risotto and asparagus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Risotto to savor the refined taste of the asparagus!
I put the tough stalks boiled with water. I browned the onion with the most tender part of the asparagus cut tocchettini.
I added the rice and made toast. Gradient with white wine.
Then fact simmer gradually adding the broth made with the asparagus stalks.
Adjusted salt and just a few minutes from the end, add the saffron. final sprinkling of Parmesan!