Fish with saffron
second courses from Italy
Salad with oranges, shrimp and pistachios
Salad with oranges, shrimp and pistachios
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It has the winter citrus smell and taste of wet land from the sea: this salad is the perfect dish to stay fit with taste!
preparation
step 1
Wash and dry the lettuce. Rinse the shrimp and cuocili steam for about 5 minutes, the time depends on the size of the shrimp.
step 2
Make it cool and slips eliminating the intestinal vein that could be bitter.
step 3
Tosta slightly pistachios in a hot pan, taking care not to burn them.
step 4
Pela larancia to live that sbucciala as if you were peeling an apple, making sure to also deprive dellalbedo and cut into cubes.
step 5
Compose the salad by combining all the ingredients and season with just a spoonful of oil EVO and a pinch of salt.