Drive away potatoes and onions
single courses from France
translated by Italian with
A French salad full of flavor.
In a jar, add the vinegar and Dijon mustard. Close the lid and shake to mix.
Mix the chopped lettuce and onion, then put them in piatto.Continuate to assemble the dish by adding the olives, radishes and sliced cucumber, tomatoes cut in half, boiled egg and anchovies.
Season the tuna with Himalayan pink salt. Heat the oil in a skillet over medium-high heat, place the tuna in the skillet and cook for 3 minutes. Turn the tuna and cook for another 3 minutes.
Transfer the tuna on a cutting board and slice it. Complete the dish with tuna, sprinkle with the vinaigrette, and serve immediately.