Cecina at Pizzaiola
10 recipes
Salatini fast
ingredients
servings
2
Iodized salt
to taste
Oregano
to taste
Sweet paprika
to taste
Water
to taste
Natural sea salt
3 oz
Corn oil
50 oz
Spelled flour
150 oz
starters from Italy
Salatini fast
Salatini fast
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can use these salads to accompany an aperitif, but also as a salty snack. You can also accompany them to a salsa made by mixing tahin and puree of umeboshi or miso.
preparation
step 1
Mix the flour with salt and oil. Add little water to knead and get a compact, but soft dough.
step 2
If you have time to make a ball, wrap it in the film and let it rest in the fridge for half an hour.
step 3
Otherwise, roll the dough with the roller shutter leaving a thickness of about 2-3 mm
step 4
Spread the pasta on paper oven so the salads will be ready to be baked.
step 5
Salt room with salt or brushing with soy sauce or salt
step 6
Add the aromas you like. I have added oregano and paprika, but you can use curry, turmeric, finely chopped aromas, poppy seeds, etc.
step 7
Cut the pasta with a pizza wheel or a knife, giving the shape you like to the salads. Move the baking sheet over the salads on a baking tray and turn it on 180 ° for about 10 minutes.
