
Trenette with cod
first courses from Italy - Lazio
Salmon and gorgonzola fusilli
Salmon and gorgonzola fusilli
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fusilli with smoked salmon gorgonzola and sprinkled with pistachio
Pour a little oil on a frying pan with the garlic crushed with a little peel and add the chopped Samone to cook 2 x 2 mn and blend with white wine
Add the sweet Zola (removing the garlic) cut into cubes and the 3 tablespoons of milk to melt well and set aside to the warm covered
Put water for salty pasta and choose any size you prefer I fusilli
After cooking, put the dough in the frying pan and hold it by tossing a cooking ladle if it dries too much
Serve hot with a sprinkling of pistachio grain
To pleasure it can be dusty with the grain