Trenette with cod
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Salmon and gorgonzola fusilli
ingredients
servings
3
Semolina pasta
300 oz
Gorgonzola cheese
160 oz
Skimmed milk
3 spoons
Smoked salmon
100 oz
Pistachios
20 oz
Garlic
1 wedge
White wine
20 fl oz
first courses from Italy - Lazio
Salmon and gorgonzola fusilli
Salmon and gorgonzola fusilli
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fusilli with smoked salmon gorgonzola and sprinkled with pistachio
preparation
step 1
Pour a little oil on a frying pan with the garlic crushed with a little peel and add the chopped Samone to cook 2 x 2 mn and blend with white wine
step 2
Add the sweet Zola (removing the garlic) cut into cubes and the 3 tablespoons of milk to melt well and set aside to the warm covered
step 3
Put water for salty pasta and choose any size you prefer I fusilli
step 4
After cooking, put the dough in the frying pan and hold it by tossing a cooking ladle if it dries too much
step 5
Serve hot with a sprinkling of pistachio grain
step 6
To pleasure it can be dusty with the grain
