36

share on

Salmon and gorgonzola fusilli

ingredients

servings

3

Semolina pasta

300 oz

Gorgonzola cheese

160 oz

Skimmed milk

3 spoons

Smoked salmon

100 oz

Pistachios

20 oz

Garlic

1 wedge

White wine

20 fl oz

first courses from Italy - Lazio

Salmon and gorgonzola fusilli

Salmon and gorgonzola fusilli

with gluten with fish with lactose with nuts high in calcium source of D vitamins high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon and gorgonzola fusilli

Fusilli with smoked salmon gorgonzola and sprinkled with pistachio

Salmon and gorgonzola fusilli step 1

step 1

Pour a little oil on a frying pan with the garlic crushed with a little peel and add the chopped Samone to cook 2 x 2 mn and blend with white wine

Salmon and gorgonzola fusilli step 2

step 2

Add the sweet Zola (removing the garlic) cut into cubes and the 3 tablespoons of milk to melt well and set aside to the warm covered

Salmon and gorgonzola fusilli step 3

step 3

Put water for salty pasta and choose any size you prefer I fusilli

Salmon and gorgonzola fusilli step 4

step 4

After cooking, put the dough in the frying pan and hold it by tossing a cooking ladle if it dries too much

Salmon and gorgonzola fusilli step 5

step 5

Serve hot with a sprinkling of pistachio grain

Salmon and gorgonzola fusilli step 6

step 6

To pleasure it can be dusty with the grain

Loading pic