tropical vegan ceviche
single courses from Chile
Salmon Ceviche
Salmon Ceviche
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Exquisite and fresh salmon ceviche, easy and quick to prepare to amaze anyone, perfect for warm days.
preparation
step 1
Cut the salmon into cubes and pour the lemon juice until covered, at least it should be about 20 minutes macerating the salmon in the lemon.
step 2
Meanwhile we chop the very small paprika, the onion in thin strips, the avocado cubes, and thawed the corn (in this case use frozen corn).
step 3
Mix everything in a bowl of sufficient size, let stand a few minutes to integrate the flavors and ready.